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Shanxi opens largest tourism highway network
A tourist road network spanning 13,000 kilometers, largest of its kind in China, was opened in Shanxi province, officials announced on Friday.
Visa-free entries spur cross-border travel
The number of foreigners entering China visa-free saw a surge in the third quarter as a result of the country's continuous efforts to invigorate cross-border travel, the National Immigration Administration said.
Ancient system continues to irrigate Xinjiang's wondrous land
Tobias Orlando Robert Symonds, a British content creator participating in the "A Date with China·Meet Xinjiang" international media tour, has uncovered the marvels of the Karez well system in Turpan city, located in the Xinjiang Uygur autonomous region.
Expats’ heart-pounding adventure in a temple ‘in the air’
On Oct 17, the Intl Insights into China delegation delved into Xuankong Temple, or the Hanging temple, in Datong, Shanxi province, hailed by Time Magazine as one of the world's top 10 precarious buildings.
Village steps up for Great Wall mission
Residents protect iconic structure and cater to growing number of visitors.
Ancient city ruins reveal Silk Road history
Gaochang (Qocho) city, which mimics the layout of Chang'an (located in present-day Shaanxi province), the capital of the Tang Dynasty (618-907), had been a key point on the Silk Road for over 1,400 years until the early Ming Dynasty (1368-1644).
Pumpkin art kingdom appears in Changchun
With the coming of harvest season, Changchun Movie Wonderland in Changchun, Jilin province, created a fantastical pumpkin art kingdom using pumpkins and reeds so that residents and tourists can enjoy the autumn landscape.
Mute swans grace Beilong Lake, enchanting visitors
Groups of mute swans played in the water, creating a picturesque harmony between humanity and nature in Zhengzhou Beilong Lake Wetland Park, Central China's Henan province.
Expat culinary journey in Inner Mongolia: Crafting 'Youmian'
Ever tried Youmian? The IntlInsights into China delegation tried their hands on crafting this noodle-like traditional dish in Inner Mongolia on Oct 15.
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