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2025 Lijiang “Hehe Meimei” Ethnic Culture Season kicks off
The 2025 Lijiang “Hehe Meimei” Ethnic Culture Season recently kicked off in Lijiang Old Town, Yunnan province. Cities and prefectures such as Yuxi, Dehong, and Xishuangbanna are leveraging Lijiang’s booming summer tourism to host unique promotional events.
Twin waterfalls emerge at Hukou Waterfall on the Yellow River
On July 29, due to heavy rainfall upstream, the water flow at Hukou Waterfall on the Yellow River in Yan’an, Shaanxi province surged dramatically, creating a spectacular twin-waterfall scene.
Gliding through rustling reeds in Jinzhou's wetland park
Visitors seek respite from the sweltering summer heat at the Dongfang Huadicheng wetland park in Jinzhou, Liaoning province. The gliding by boat on the tranquil waters, sipping in the serene pleasure as rustling reeds sway beside the vessel.
A bite of grilled Yunnan cheese
In July, on the historic streets of Kunming, Yunnan province, Swiss tourists were captivated by the exquisite grilled Yunnan cheese, exclaiming, “Delicious!”
Swiss bloggers: 100 yuan shopping spree at Dounan Flower Market
Dounan Flower Market in Kunming, Yunnan province—the largest fresh-cut flower trading hub in Asia—handles thousands of flower varieties daily and sells hundreds of millions of stems each year.
Night economy heats up in Luoyang’s heritage park
Throughout this summer, the Sui and Tang Luoyang City National Heritage Park, nestled in the historic district of Luoyang, Henan province, has transformed into a vibrant hub of activity. I
Morning glow melts into golden red on Hongshui River in Guizhou
On July 28, the early morning scene on Hongshui River was a breathtaking sight in Zhexiang town, Wangmo county, Qianxinan Bouyei and Miao autonomous prefecture, Guizhou province.
Stunning sight of tidal flats in Zhejiang
On July 28, in Huangwan town, Haining, Zhejiang province, after the tide receded, the tidal flats of the Qiantang River unveiled mesmerizing sand patterns.
Swiss travel blogger’s first taste of Yunnan rice noodles
In July, Sam Schaer and Jenny Brunner of Switzerland indulged in the exquisite tradition of crossing-the-bridge rice noodles (guoqiao mixian) at a restaurant in Kunming, Yunnan province.
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