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Guizhou's ancient beauty a magnet for international visitors
Visual artists from around the world recently explored the beauty and uniqueness of Guizhou province in Southwest China at the five-day Visual@China Guizhou 2024 trip, which was jointly held by China Daily and the Publicity Department of the Communist Party of China Guizhou Provincial Committee.
Alshaa League takes tourism to new heights with low-altitude adventure
Alshaa has been actively promoting the integration of cultural tourism and low-altitude aviation, from drone-powered ecological initiatives to its new air-to-air connection routes, which connect major cities across the region.
Concluded intl horticultural event will start offering free admission
If you missed the recently concluded International Horticultural Exhibition in Chengdu, Sichuan province, you'll have a chance to enjoy the myriad flowers and plants from around the world at no cost.
Guiyang charms visitors with autumn scenery
It is now the perfect time to enjoy autumn at Huaxi Park in Guiyang, the capital city of Guizhou province, overflowing with rich autumn colors.
Over 7,000 migratory birds gather at Jilin nature reserve
The Momoge National Nature Reserve in Zhenlai town of Baicheng, Jilin province, recently welcomed a large group of migratory birds.
Breathtaking views at snow mountain viewing platform
Check out the Shika Snow Mountain viewing platform in Dechen Tibetan autonomous prefecture, Yunnan province!
Dragons take over cultural event in Zhejiang
Colorful dragons danced in merry performances as a cultural parade unfolded on Friday during Qiandao Lake Creative Life Week in Chunan county, Zhejiang province. The performances embraced the charm of loong culture in the Year of the Dragon.
Jingyuetan: autumn's pastel paradise in Changchun
In late autumn, with winter around the corner, the Jingyuetan National Scenic Area in Changchun, Jilin province, has become a pastel paradise with leaves of brazen oranges, deep reds and flamboyant pinks.
Beyond the table: Xinjiang and its food
People can argue all they want about whose cuisine tastes the best, uses the most indigenous ingredients, or has the most passionate devotees; but how many cultures can say they dance with their food? (The table gets quiet.)
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